enrobed

1. (confectionery) Having been sprayed with liquid chocolate until covered.Examples: "Chocolate cookies and enrobed candy bars have a lot of things in them besides chocolate ."; "With enrobed products, an after-freezer to rapidly set the chocolate or coating is normally used."; "Enrobed or dipped chocolate products need up to 20 min of cooling the norm for enrobed cakes is 12-15 min."

2. (wine) Made less astringent by combination with other flavors so as to produce a smoother, more rounded mouthfeel.Examples: "In 2007, said Mortet, the tannins are more enrobed; grape sugars were lower (he told me he chaptalized his wines between a half and a full degree) but the skins were dark and ripe and could support more extraction."; "The wine seemed too tannic at the beginning, but now the tannins are more enrobed."; "This starts with the village Vosne-Romanée, which incorporates such climates as Bossières, just below the village, and the well-known Clos de Réas; the wine forms a perfect Vosne snapshot of silken fruit, truffle, forest, and enrobed tannins."